Macaroni & Cheese with Chicken & Chiles

Name: Macaroni & Cheese with Chicken & Chiles
Prep time: 20 s
Cook time: 20 s
Total time: 40 s
Yield: 6
Cuisine: American
Ingredients: 1 package (40 ounces) or 3 packages (12 ounces each) STOUFFER'S Macaroni & Cheeseprepared according to microwave package directions; 1/3 cup plain breadcrumbs; 2 tablespoons finely chopped fresh cilantro; 1/2 teaspoon MAGGI Granulated Chicken Flavor Bouillon; 3 cups shreddedcookedskinless chicken; 1 can (4 ounces) diced green chiles

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Level

Easy

Prep

20 min

Cook

20 min

Servings

6 servings

Baked Macaroni & Cheese with Chicken & Chiles is a tasty variation on the classic dish. Also try substituting diced ham and tomatoes.

INGREDIENTS

STOUFFER'S® KEY INGREDIENT

Box of Macaroni & Cheese with a bowl of mac & cheese on a table under the product name and "100% REAL CHEESE" label.

STOUFFER'S® Frozen Macaroni & Cheese for One

(For One)

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Maggi Chicken Bouillon 15.9 oz

●

1 package (40 ounces) or 3 packages (12 ounces each) STOUFFER'S Macaroni & Cheese, prepared according to microwave package directions
●

1/3 cup plain breadcrumbs
●

2 tablespoons finely chopped fresh cilantro
●

1/2 teaspoon MAGGI Granulated Chicken Flavor Bouillon
●

3 cups shredded, cooked, skinless chicken
●

1 can (4 ounces) diced green chiles

MAKE IT

Step 1

Preheat oven to 400° F.

Step 2

Combine bread crumbs, cilantro and bouillon in small bowl; mix well. Set aside.

Step 3

Combine macaroni & cheese, chicken and chiles. Spoon into large casserole dish. Sprinkle with bread crumb mixture.

Step 4

Bake for 20 minutes or until golden and bubbly

Variation:

Add 2 cups smoked, diced ham and ½ cup diced tomatoes instead of chicken and chiles.

INGREDIENTS

1 package (40 ounces) or 3 packages (12 ounces each) STOUFFER'S Macaroni & Cheese, prepared according to microwave package directions
1/3 cup plain breadcrumbs
2 tablespoons finely chopped fresh cilantro
1/2 teaspoon MAGGI Granulated Chicken Flavor Bouillon
3 cups shredded, cooked, skinless chicken
1 can (4 ounces) diced green chiles