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Macaroni & Cheese with Chicken & Chiles
Official STOUFFER'S®
Macaroni & Cheese with Chicken & Chiles
Level
Easy
Prep
20 min
Cook
20 min
Servings
6 servings
Baked Macaroni & Cheese with Chicken & Chiles is a tasty variation on the classic dish. Also try substituting diced ham and tomatoes.
Watch Video
STOUFFER'S® KEY INGREDIENT
INGREDIENTS
- ●1 package (40 ounces) or 3 packages (12 ounces each) STOUFFER'S Macaroni & Cheese, prepared according to microwave package directions
- ●1/3 cup plain breadcrumbs
- ●2 tablespoons finely chopped fresh cilantro
- ●1/2 teaspoon MAGGI Granulated Chicken Flavor Bouillon
- ●3 cups shredded, cooked, skinless chicken
- ●1 can (4 ounces) diced green chiles
MAKE IT
Step 1
Preheat oven to 400° F.
Step 2
Combine bread crumbs, cilantro and bouillon in small bowl; mix well. Set aside.
Step 3
Combine macaroni & cheese, chicken and chiles. Spoon into large casserole dish. Sprinkle with bread crumb mixture.
Step 4
Bake for 20 minutes or until golden and bubbly
Add 2 cups smoked, diced ham and ½ cup diced tomatoes instead of chicken and chiles.
