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Spinach Soufflé Balls with Spicy Smokey Marinara Sauce
Official STOUFFER'S®
Spinach Soufflé Balls with Spicy Smokey Marinara Sauce
Level
Easy
Prep
15 min
Cook
20 min
Servings
8 servings, 3 balls per serving
- This delicious appetizer will be a hit at your next party. The spinach soufflé adds so much flavor that you only have to add a few additional ingredients! Double the recipe for a large party so your guests don’t have to fight over them.
STOUFFER'S® KEY INGREDIENT
INGREDIENTS
- ●1 package (12 ounces) STOUFFER'S Spinach Soufflé, thawed
- ●1 large egg
- ●1 1/4 cups Italian style breadcrumbs
- ●1/4 cup finely grated Parmesan cheese
- ●2 cloves garlic, finely chopped
- ●Fresh ground black pepper
- ●1/2 cup tomato sauce
- ●1/4 teaspoon smoked paprika
- ●1/4 to 1/2 teaspoon crushed red pepper flakes
MAKE IT
Step 1
Preheat oven to 350° F. Line baking sheet with parchment paper.
Step 2
Mix spinach soufflé, egg, breadcrumbs, cheese, garlic and pepper in a medium bowl until well combined.
Step 3
Form tablespoon-sized balls using a cookie scoop or a tablespoon. Place on prepared baking sheet.
Step 4
Bake for 20 minutes.
Step 5
Mix tomato sauce, paprika and red pepper flakes in a small bowl until fully combined. Serve soufflé balls with dipping sauce on the side.
