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Mac & Cheese Spooky Eyeballs

Name: Mac & Cheese Spooky Eyeballs
Prep time: 20 s
Cook time: 30 s
Total time: 80 s
Yield: 36
Cuisine: American
Ingredients: 1 package (40 ounces) STOUFFER'S Macaroni & Cheese; 2 cups plain breadcrumbs; 1 tablespoon MAGGI Granulated Chicken Flavor Bouillon; Sliced pimiento-stuffed green olives

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Level

Easy

Prep

20 min

Cook

30 min

Servings

36 eyeballs

Try these Mac & Cheese Spooky Eyeballs for a unique Halloween recipe that will really surprise your family and friends.

INGREDIENTS

STOUFFER'S® KEY INGREDIENT

Box of Macaroni & Cheese with a bowl of mac & cheese on a table under the product name and "100% REAL CHEESE" label.

Frozen Macaroni & Cheese

(For One)

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

●

1 package (40 ounces) STOUFFER'S Macaroni & Cheese
●

2 cups plain breadcrumbs
●

1 tablespoon MAGGI Granulated Chicken Flavor Bouillon
●

Sliced pimiento-stuffed green olives

MAKE IT

Step 1

Prepare macaroni & cheese according to package directions. Cool in refrigerator for 30 minutes.

Step 2

Preheat oven to 350° F. Grease baking sheet lightly with nonstick cooking spray.

Step 3

Combine breadcrumbs and bouillon in shallow dish.

Step 4

Shape macaroni & cheese into 1 ½-inch balls; cover completely with prepared breadcrumbs. Place balls on prepared baking sheet. Place one olive slice on center of each ball.