MAKE IT
Step 1
For food safety and quality, follow these Grilling Instructions:
Fully thaw product in 40°F refrigerator no more than 48 hours. Preheat gas grill on low heat (300-350°F). Remove product from refrigerator, remove tray from box. Leave aluminum lid on tray, place in center of grill, and close grill lid. Grill on low heat for 30 minutes. Open grill, carefully remove lid from tray and set aside. Thoroughly stir entire tray of product. Leave tray uncovered, close grill lid and grill for 15 minutes.
Will be hot! Ensure product reaches an internal temperature of 165°F. Cooking time may need adjusting.
Always read the owner's manual before using your grill and follow specific usage, assembly, and safety procedures.
Tips:
•For a gas grill, the burners need to be set to the lowest setting. Do not exceed 500°F.
•A charcoal grill is not recommended.
Fully thaw product in 40°F refrigerator no more than 48 hours. Preheat gas grill on low heat (300-350°F). Remove product from refrigerator, remove tray from box. Leave aluminum lid on tray, place in center of grill, and close grill lid. Grill on low heat for 30 minutes. Open grill, carefully remove lid from tray and set aside. Thoroughly stir entire tray of product. Leave tray uncovered, close grill lid and grill for 15 minutes.
Will be hot! Ensure product reaches an internal temperature of 165°F. Cooking time may need adjusting.
Always read the owner's manual before using your grill and follow specific usage, assembly, and safety procedures.
Tips:
•For a gas grill, the burners need to be set to the lowest setting. Do not exceed 500°F.
•A charcoal grill is not recommended.
INGREDIENTS
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