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Macaroni and Cheese with Sausage

Name: Macaroni and Cheese with Sausage
Prep time: 15 s
Cook time: 45 s
Total time: 60 s
Yield: 5
Cuisine: American
Ingredients: 1 package (40 ounces) STOUFFER'S Macaroni & Cheesedefrosted according to package directions; 12 ounces Italian sausagecooked and drained; 1 tablespoon chopped green onion; 1/2 cup crushed butter style crackers; 2 tablespoons butter or margarinemelted

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Level

Easy

Prep

15 min

Cook

45 min

Servings

5 servings

Try adding your favorite cooked sausage to this all time-favorite. The rich, cheesy aroma will beckon your family to the table. Serve with your favorite prepared salad and warm dinner rolls.

INGREDIENTS

STOUFFER'S® KEY INGREDIENT

Box of Macaroni & Cheese with a bowl of mac & cheese on a table under the product name and "100% REAL CHEESE" label.

STOUFFER'S® Frozen Macaroni & Cheese for One

(For One)

●

1 package (40 ounces) STOUFFER'S Macaroni & Cheese, defrosted according to package directions
●

12 ounces Italian sausage, cooked and drained
●

1 tablespoon chopped green onion
●

1/2 cup crushed butter style crackers
●

2 tablespoons butter or margarine, melted

MAKE IT

Step 1

Preheat oven to 350° F. Grease 2-quart baking dish.

Step 2

Combine macaroni and cheese, sausage and green onion in medium bowl. Transfer to prepared baking dish.

Step 3

Mix butter and cracker crumbs in a small bowl; sprinkle over macaroni and cheese mixture.

Step 4

Bake for 25 to 30 minutes or until bubbly around the edges and topping is golden brown.

INGREDIENTS

1 package (40 ounces) STOUFFER'S Macaroni & Cheese, defrosted according to package directions
12 ounces Italian sausage, cooked and drained
1 tablespoon chopped green onion
1/2 cup crushed butter style crackers
2 tablespoons butter or margarine, melted