Name: Macaroni and Cheese with Sausage
Prep time: 15 s
Cook time: 45 s
Total time: 60 s
Yield: 5
Cuisine: americano
Ingredients: 1 package (40 ounces) STOUFFER'S Macaroni & Cheesedefrosted according to package directions; 12 ounces Italian sausagecooked and drained; 1 tablespoon chopped green onion; 1/2 cup crushed butter style crackers; 2 tablespoons butter or margarinemelted

INGREDIENTS

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1 package (40 ounces) STOUFFER'S Macaroni & Cheese, defrosted according to package directions
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12 ounces Italian sausage, cooked and drained
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1 tablespoon chopped green onion
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1/2 cup crushed butter style crackers
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2 tablespoons butter or margarine, melted

STOUFFER'S® KEY INGREDIENT

Macaroni & Cheese

(For One)

MAKE IT

Step 1

Preheat oven to 350° F. Grease 2-quart baking dish.

Step 2

Combine macaroni and cheese, sausage and green onion in medium bowl. Transfer to prepared baking dish.

Step 3

Mix butter and cracker crumbs in a small bowl; sprinkle over macaroni and cheese mixture.

Step 4

Bake for 25 to 30 minutes or until bubbly around the edges and topping is golden brown.

INGREDIENTS

1 package (40 ounces) STOUFFER'S Macaroni & Cheese, defrosted according to package directions
12 ounces Italian sausage, cooked and drained
1 tablespoon chopped green onion
1/2 cup crushed butter style crackers
2 tablespoons butter or margarine, melted