Main Dishes
Main Dishes
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Stouffers - Print

Spinach Souffle Stuffed Shells

Level
Easy
Prep
15 minutes
Cook
35 minutes
Servings
4 servings
  • A rich and creamy filling and tender pasta shells make these Spinach Soufflé Stuffed Shells a sure fire hit. Great as a side dish or main dish.

STOUFFER'S® KEY INGREDIENT

STOUFFER'S®
Other Entrées
Spinach Soufflé
For One

INGREDIENTS

MAKE IT

Step 1
PREHEAT oven to 350° F. Lightly grease 9-inch square baking dish.
Step 2
Combine spinach soufflé, onion, and ricotta cheese. Fill shells with mixture.
Step 3
Place shells in prepared baking dish. Cover with sauce.
Step 4
Bake for 25 to 30 minutes. Sprinkle mozzarella cheese over shells. Bake for an additional 5 minutes or until hot.