Main Dishes
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Spinach Souffle Stuffed Shells
Official STOUFFER'S®
Spinach Souffle Stuffed Shells
Level
Easy
Prep
15 min
Cook
35 min
Servings
4 servings
- A rich and creamy filling and tender pasta shells make these Spinach Soufflé Stuffed Shells a sure fire hit. Great as a side dish or main dish.
STOUFFER'S® KEY INGREDIENT
INGREDIENTS
- ●1 package (12 ounces) STOUFFER'S® Spinach Soufflé, defrosted according to package directions
- ●8 large pasta shells, prepared according to package directions
- ●1 container (16 ounces) ricotta cheese
- ●1/2 cup diced onion
- ●1 container (15 ounces) refrigerated marinara sauce
- ●1/2 cup shredded mozzarella cheese
MAKE IT
Step 1
Preheat oven to 350° F. Lightly grease 9-inch square baking dish.
Step 2
Combine spinach soufflé, onion, and ricotta cheese. Fill shells with mixture.
Step 3
Place shells in prepared baking dish. Cover with sauce.
Step 4
Bake for 25 to 30 minutes. Sprinkle mozzarella cheese over shells. Bake for an additional 5 minutes or until hot.
