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Spinach Soufflé Balls with Spicy Smokey Marinara Sauce

Spinach Soufflé Balls with Spicy Smokey Marinara Sauce
15 min
20 min
8 servings, 3 balls per serving
  • This delicious appetizer will be a hit at your next party. The spinach soufflé adds so much flavor that you only have to add a few additional ingredients! Double the recipe for a large party so your guests don’t have to fight over them.


Box of Spinach Soufflé with a plate of spinach soufflé under the product name and STOUFFER'S logo.
Other Entrées
Spinach Soufflé
For One


  • 1 package (12 ounces) STOUFFER'S Spinach Soufflé, thawed
  • 1 large egg
  • 1 1/4 cups Italian style breadcrumbs
  • 1/4 cup finely grated Parmesan cheese
  • 2 cloves garlic, finely chopped
  • Fresh ground black pepper
  • 1/2 cup tomato sauce
  • 1/4 teaspoon smoked paprika
  • 1/4 to 1/2 teaspoon crushed red pepper flakes


Step 1
Preheat oven to 350° F. Line baking sheet with parchment paper.
Step 2
Mix spinach soufflé, egg, breadcrumbs, cheese, garlic and pepper in a medium bowl until well combined.
Step 3
Form tablespoon-sized balls using a cookie scoop or a tablespoon. Place on prepared baking sheet.
Step 4
Bake for 20 minutes.
Step 5
Mix tomato sauce, paprika and red pepper flakes in a small bowl until fully combined. Serve soufflé balls with dipping sauce on the side.