Main Dishes

Spinach Souffle Stuffed Shells

Official STOUFFER'S®
Spinach Souffle Stuffed Shells
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
35 min
Recipe Info - Serving Size
Servings
4 servings

A rich and creamy filling and tender pasta shells make these Spinach Soufflé Stuffed Shells a sure-fire hit. Great as a side dish or main dish.

Spinach Soufflé Stuffed Shells is a delectable dish that combines the smooth, creamy essence of STOUFFER'S® Spinach Soufflé with the comforting texture of tender stuffed shells. This recipe from Official STOUFFER'S® brings together the vibrant flavors of spinach, herbs, and cheese into each bite, making it an unforgettable experience for your taste buds.

These STOUFFER'S® stuffed shells feature shells filled with a luscious mixture that's seamlessly enriched by STOUFFER'S® spinach souffle. The light and airy spinach soufflé adds a gourmet touch, creating a delightful dish perfect for both lunch and dinner, as well as for special occasions and holidays.

Preparing Spinach Soufflé Stuffed Shells is a straightforward and rewarding experience. This easy recipe is ideal for family dinners or to impress guests at any gathering. Despite its gourmet flavor, it fits easily into weeknight meals, taking only 30 minutes to an hour to prepare, leaving you with a satisfying and savory meal to enjoy.

INGREDIENTS

STOUFFER'S® KEY INGREDIENT

MAKE IT

Step 1

Preheat oven to 350° F. Lightly grease 9-inch square baking dish.

Step 2

Combine spinach soufflé, onion, and ricotta cheese. Fill shells with mixture.

Step 3

Place shells in prepared baking dish. Cover with sauce.

Step 4

Bake for 25 to 30 minutes. Sprinkle mozzarella cheese over shells. Bake for an additional 5 minutes or until hot.

INGREDIENTS

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