Street Corn with Spinach and Cotija Cheese

Name: Street Corn with Spinach and Cotija Cheese
Prep time: 5 s
Cook time: 15 s
Total time: 20 s
Yield: 8
Cuisine: Mexican
Ingredients: 1 tablespoon canola oil; 3 cups yellow or white corn (canned or frozen and defrosted); 1 package (12 ounces) STOUFFER'S Spinach Soufflédefrosted*; 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon; 2 ounces (about 1/2 cup) Cotija cheese; 2 tablespoons NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; Juice from half a limeplus more for serving; Salt and lemon seasoning (such as Tajin)

Official STOUFFER'S®

Level

Easy

Prep

5 min

Cook

15 min

Servings

8 servings, 1/3 cup per serving

Street corn is sold from carts on the streets in Mexico. Usually sold on the cob and seasoned with lime juice or cheese, this version is a nice twist. The corn is combined with spinach and topped with a creamy cheese and lime juice topping.

Street Corn with Spinach and Cotija Cheese offers a unique fusion of traditional Mexican street food with a delightful twist, all thanks to Official STOUFFER'S®. Imagine the flavorful combination of sweet corn and vibrant spinach, enhanced by the savory depth of MAGGI® Granulated Chicken Flavor Bouillon. Each bite is enriched with the creamy touch of NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, making it smooth and irresistible.

This dish is brought to life with a generous topping of crumbly Cotija cheese and a spritz of fresh lime juice, which adds a zingy brightness to the concoction. The final touch of salt and lemon seasoning nestles all components together with a balanced, vibrant flavor.

Whether you're celebrating Cinco de Mayo, or simply seeking an easy weeknight meal, this recipe is designed to impress. Not only is it quick & easy, but it also seamlessly fits into any meatless Friday menu. Enjoy the richness and authenticity of Mexican cuisine in under 30 minutes with Street Corn with Spinach and Cotija Cheese.