Tex-Mex Macaroni and Cheese for Two

Name: Tex-Mex Macaroni and Cheese for Two
Prep time: 15 s
Cook time: 15 s
Total time: 30 s
Yield: 2
Cuisine: De Texas y Mexico,American,Mexican
Ingredients: 1 package (12 ounces) STOUFFER'S Macaroni & Cheesedefrosted according to package directions; 1 teaspoon vegetable oil; 1/2 cup diced green bell pepper; 1 clove garlicfinely chopped; 1/2 pound ground beef; 1 teaspoon chopped pickled jalapeño pepper; 1/2 teaspoon seasoned salt; 1/2 cup frozen cornthawed

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Level

Easy

Prep

15 min

Cook

15 min

Servings

2 servings

This Tex-Mex Macaroni and Cheese for Two adds some southwest zip to an all-American comfort food classic. Ready in 30 minutes, it is a perfect choice anytime.

INGREDIENTS

●

1 package (12 ounces) STOUFFER'S Macaroni & Cheese, defrosted according to package directions
●

1 teaspoon vegetable oil
●

1/2 cup diced green bell pepper
●

1 clove garlic, finely chopped
●

1/2 pound ground beef
●

1 teaspoon chopped pickled jalapeño pepper
●

1/2 teaspoon seasoned salt
●

1/2 cup frozen corn, thawed

STOUFFER'S® KEY INGREDIENT

Box of Macaroni & Cheese with a bowl of mac & cheese on a table under the product name and "100% REAL CHEESE" label.

STOUFFER'S® Frozen Macaroni & Cheese for One

(For One)

MAKE IT

Step 1

Preheat oven to 350° F. Grease 9-inch pie plate.

Step 2

Heat oil in large skillet over medium high heat. Add bell pepper and garlic; cook until tender. Add ground beef, jalapeño, seasoned salt, corn and macaroni and cheese. Transfer to prepared pie plate.

Step 3

Bake for 10 to 15 minutes or until top is golden brown.

INGREDIENTS

1 package (12 ounces) STOUFFER'S Macaroni & Cheese, defrosted according to package directions
1 teaspoon vegetable oil
1/2 cup diced green bell pepper
1 clove garlic, finely chopped
1/2 pound ground beef
1 teaspoon chopped pickled jalapeño pepper
1/2 teaspoon seasoned salt
1/2 cup frozen corn, thawed