Original Thin Crust
Spicy Italian
HOW TO COOK TOMBSTONE PIZZA
Conventional Oven Instructions
Step 1
Preheat oven to 400° F. Remove pizza from overwrap and cardboard.
Step 2
Place pizza directly on center oven rack (6-8 inches from bottom of oven).
Step 3
Bake pizza for 17 minutes or until cheese is melted and edges are golden brown.
Step 4
Let pizza stand 5 minutes before enjoying.
Tips
Product must be cooked thoroughly to 165° F for food safety and quality
Cook thoroughly
Tombstone® pizza bakes up hot. Let pizza stand 5 minutes before enjoying
NUTRITION
Amount Per Serving | ||
---|---|---|
Calories | 330 | |
% Daily Value* | ||
Total Fat 16g | 21% | |
Saturated Fat 7g | 35% | |
Trans Fat 0g | ||
Cholesterol 25mg | 8% | |
Sodium 670mg | 29% | |
Total Carbohydrate 34g | 12% | |
Dietary Fiber 2g | 7% | |
Total Sugars 4g | ||
Incl. 1g Added Sugars | 2% | |
Protein 9g | 18% | |
Vitamin D 1.2mcg 6% Iron 2.6mg 15% | Calcium 190mg 15% Potassium 180mg 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, GARLIC POWDER, SPICE EXTRACTS), IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, CASEIN, MOZZARELLA CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], MODIFIED FOOD STARCH, SODIUM CITRATE, SKIM MILK, SALT, LACTIC ACID, SODIUM PHOSPHATE), ONIONS, CORN OIL, 2% OR LESS OF CHEESE BLEND WITH RED PEPPER FLAKES (PARMESAN, ASIAGO AND ROMANO CHEESES [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], RED PEPPER FLAKES), NATURAL FLAVOR, SUGAR, SALT, YEAST, SEASONING BLEND (SALT, SPICE, DRIED GARLIC), CAYENNE RED PEPPER, PARSLEY.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
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Original Thin Crust
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Original Thin Crust
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