Photograph of sweet brioche-like pastries on a black plate, marigolds and pastries behind

Pan de Muerto S'mores

Official LA LECHERA®
Pan de Muerto S'mores
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Serving Size
Servings
Makes 4 servings

Indulge in the unique combination of flavors with Pan de Muerto S'mores, a recipe from Official LA LECHERA® that perfectly blends traditional Mexican bread with a deliciously sweet twist.

The Pan de Muerto loaves, a staple for Day of the Dead celebrations, are cut in half and transformed into the ultimate s'mores experience. The crispy, toasted bread is generously drizzled with NESTLÉ® NESQUIK® Chocolate Flavor Syrup, giving each bite a rich, chocolaty flavor.

Adding to the decadence is the smooth and creamy NESTLÉ® LA LECHERA® Sweetened Condensed Milk, making every mouthful a sweet delight. This delightful dessert requires minimal effort, yet offers maximum satisfaction, making it an ideal choice for any holiday or occasion, especially fitting for Day of the Dead festivities. Whether you're a seasoned cook or just starting out, this easy-to-make recipe will surely impress your neighbors and loved ones.

Ingredients

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk

(14 OZ (397 g) Can)
A yellow squeeze bottle with brown labels surrounding the Nesquik bunny.

Nesquik Chocolate Syrup 22 fl. oz. Bottle

(22 fl. oz. Bottle)

Equipment Needed

  • Bowl
  • Handmixer

Make It

Step 1

Beat cream cheese and sweetened condensed milk; spread on the bottoms of the bread loaves.

Step 2

Place 3 marshmallows on each loaf; use a kitchen torch and toast lightly. Add some crumbled graham crackers and Nesquik syrup.

Step 3

Top with bread tops.

Tip:

If you don't have a kitchen torch, place the marshmallows on a fork and lightly toast over the burners of the stove.

Ingredients

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