Box of DiGiorno Hand-Tossed Four Cheese Pizza with pizza on a cutting board & a metal spatula and the Hand-Tossed Style logo.
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Four Cheese Pizza

  • Looking for the perfect hand-tossed style pizza at home? DIGIORNO hand-tossed style pizza is stretched to perfection for a crispy, airy crust that is just right!
  • Crafted with mozzarella, parmesan, asiago, and romano cheeses.
  • This thin crust cheese pizza delivers on delicious every time… because IT'S NOT DELIVERY. IT’S DIGIORNO.

LET'S COOK

Conventional Oven Instructions

Step 1
Preheat & bake at 375°F. Keep pizza frozen while preheating.
Step 2
Remove pizza from freshness wrap.
Step 3
Place pizza directly on center oven rack.
Step 4
Bake 18 to 20 minutes.

Tips

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Pizza must be cooked thoroughly to 165°F for food safety and quality.
Ovens may vary so adjust baking time and temperature as needed.
Do not allow pizza to thaw. Do not eat pizza without cooking.
Pizza is done when cheese is melted and edges are golden brown. DIGIORNO pizza bakes up fresh and hot so please use care when handling. Let stand 5 minutes before enjoying.
Keep frozen.
Do not allow pizza to thaw.
Do not eat pizza without cooking.

WHY IT'S SO TASTY

Nutrition

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Nutrition Facts

4 servings per container

Serving size                                      1/4 pizza (130 g)

Amount Per Serving
Calories300
% Daily Value*
Total Fat 10g13%
 Saturated Fat 4.5g23%
 Trans Fat 0g 
Cholesterol 20mg7%
Sodium 680mg30%
Total Carbohydrate 39g14%
 Dietary Fiber 1g4%
 Total Sugars 4g 
 Incl. <1g Added Sugars2%
 Protein 14g21%
Vitamin D 0mcg
Calcium 240mg
Iron 2.7mg
Potassium 150mg
0%
20%
15%
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), TOMATO PASTE, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), 2% OR LESS OF CANOLA OIL, SALT, YEAST, SUGAR, MALTED BARLEY FLOUR, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SPICES, DRIED GARLIC.

Allergens

CONTAINS: WHEAT, MILK.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

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Hand-Tossed Style Crust
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