Pineapple Pickle Pizza. Yes - you read that right – this limited-edition pizza is half pineapple, half pickle and only available through our website, while supplies last. Dropping a limited number of these pizzas every Tuesday in September at 12 p.m. ET.*
Box of DiGiorno Hand-Tossed Four Cheese Pizza with pizza on a cutting board & a metal spatula and the Hand-Tossed Style logo.

Four Cheese Pizza

  • Looking for the perfect hand-tossed style pizza at home? DIGIORNO hand-tossed style pizza is stretched to perfection for a crispy, airy crust that is just right!
  • Crafted with mozzarella, parmesan, asiago, and romano cheeses.
  • This thin crust cheese pizza delivers on delicious every time… because IT'S NOT DELIVERY. IT’S DIGIORNO.

LET'S COOK

Conventional Oven Instructions

Step 1

Preheat & bake at 375°F. Keep pizza frozen while preheating.

Step 2

Remove pizza from freshness wrap.

Step 3

Place pizza directly on center oven rack.

Step 4

Bake 18 to 20 minutes.

Tips

Pizza must be cooked thoroughly to 165°F for food safety and quality.
Pizza is done when cheese is melted and edges are golden brown. DIGIORNO pizza bakes up fresh and hot so please use care when handling. Let stand 5 minutes before enjoying.
Keep frozen. Do not allow pizza to thaw.

WHY IT'S SO TASTY

Nutrition

Nutrition Facts

Approximately 4 servings per package

Serving size                                      1/4 Pizza (130 g)

Amount Per Serving
Calories 300
% Daily Value*
Total Fat 10g 13%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 680mg 30%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 7%
Total Sugars 4g
Incl. 1g Added Sugars 2%
Protein 14g 21%
Vitamin D 0mcg 0%
Iron 2.7mg 15%
Calcium 230mg 15%
Potassium 150mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SALT, YEAST, SUGAR, MALTED BARLEY FLOUR, SPICES, DRIED GARLIC.
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: WHEAT, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

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Hand-Tossed Style Crust
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Hand-Tossed Style Crust
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