Italian Sausage Pizza
Conventional Oven Instructions
Preheat & bake at 400°F. Keep pizza frozen while preheating.
Remove pizza from freshness wrap.
Place pizza directly on center oven rack.
Bake 21 to 25 minutes.
Pizza must be cooked thoroughly to 165°F for food safety and quality.
Ovens may vary so adjust baking time and temperature as needed.
Do not eat pizza without cooking.
Pizza is done when cheese is melted and edges are golden brown. DIGIORNO pizza bakes up fresh and hot so please use care when handling. Let stand 5 minutes before enjoying.
Keep frozen. Do not allow pizza to thaw.
WHY IT'S SO TASTY
|Amount Per Serving|
|% Daily Value*|
|Total Fat 14g||18%|
|Saturated Fat 6g||30%|
|Trans Fat 0g|
|Total Carbohydrate 38g||14%|
|Dietary Fiber 1g||4%|
|Total Sugars 6g|
|Incl. 3g Added Sugars||6%|
| Protein 16g||20%|
|Vitamin D 0mcg|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), COOKED ITALIAN SAUSAGE (PORK, SPICE AND FLAVORING, WATER, SALT, SUGAR, SODIUM PHOSPHATE, PAPRIKA), TOMATO PASTE, SUGAR, WHEAT GLUTEN, 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), DEGERMINATED WHITE CORN MEAL, YEAST, SALT, DEGERMINATED YELLOW CORN MEAL, DATEM, BAKING SODA, SPICES, WHEAT FLOUR, ENZYMES, DRIED GARLIC, ASCORBIC ACID (DOUGH CONDITIONER).
CONTAINS: WHEAT, MILK.