Rising Crust

Italian Sausage Pizza

Rising Crust

Italian Sausage Pizza

Get ready for a fresh baked taste and delightful aroma that can only come from our signature Rising Crust pizza!
Crafted with our signature sauce and loaded with real mozzarella cheese and delicious Italian sausage.
This Italian sausage pizza delivers on delicious every time… because IT'S NOT DELIVERY. IT’S DIGIORNO.

LET'S COOK

Conventional Oven Instructions

Step 1

Preheat & bake at 400°F. Keep pizza frozen while preheating.

Step 2

Remove pizza from freshness wrap.

Step 3

Place pizza directly on center oven rack.

Step 4

Bake 21 to 25 minutes.

Tips

Pizza must be cooked thoroughly to 165°F for food safety and quality.

Ovens may vary so adjust baking time and temperature as needed.

Pizza is done when cheese is melted and edges are golden brown. DIGIORNO pizza bakes up fresh and hot so please use care when handling. Let stand 5 minutes before enjoying.

Keep frozen.

Do not allow pizza to thaw.

Do not eat pizza without cooking.

WHY IT'S SO TASTY

100% Real Cheese

Fresh Baked Taste Fresh Baked Aroma

Rising Crust

Signature Sauce

Nutrition

Nutrition Facts

6 servings per container

Serving size 1/6 pizza (143 g)

Amount Per Serving
Calories		340
% Daily Value*
Total Fat 14g		18%
	Saturated Fat 6g	30%
	Trans Fat 0g
Cholesterol 30mg		10%
Sodium 780mg		34%
Total Carbohydrate 38g		14%
	Dietary Fiber 1g	4%
	Total Sugars 6g
	Incl. 3g Added Sugars	6%
	Protein 16g	20%
Vitamin D 0mcg Calcium 220mg Iron 2.5mg Potassium 180mg		0% 15% 15% 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), COOKED ITALIAN SAUSAGE (PORK, SPICE AND FLAVORING, WATER, SALT, SUGAR, SODIUM PHOSPHATE, PAPRIKA), TOMATO PASTE, SUGAR, WHEAT GLUTEN, 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), DEGERMINATED WHITE CORN MEAL, YEAST, SALT, DEGERMINATED YELLOW CORN MEAL, DATEM, BAKING SODA, SPICES, WHEAT FLOUR, ENZYMES, DRIED GARLIC, ASCORBIC ACID (DOUGH CONDITIONER).