Loaded Ultra Thin Crust
Loaded Ultra Thin Crust Veggie Lovers Pizza
LET'S COOK
Conventional Oven Instructions
Step 1
Preheat & bake at 425°F. Keep pizza frozen while preheating.
Step 2
Remove the box, plastic wrap and cardboard.
Step 3
Place pizza directly on center oven rack.
Step 4
Bake 13 minutes.
Step 5
Let stand 5 minutes before enjoying.
Tips
Pizza must be cooked thoroughly to 165°F for food safety and quality.
Pizza is done when cheese is melted and edges are golden brown. DIGIORNO pizza bakes up fresh and hot, so please use care when handling. Let stand 5 minutes before enjoying.
Keep frozen. Do not allow pizza to thaw.
WHY IT'S SO TASTY
100% Real Cheese
Fresh Baked Taste Fresh Baked Aroma
Ultra Thin Crust
Nutrition
Nutrition Facts
Approximately 3 servings per package
Serving size
1/3 pizza (132 g)
Calories | Amount Per Serving 240 | Amount Per Container 730 |
---|---|---|
% DV* | % DV* | |
Total Fat | 12g 15% | 35g 45% |
Saturated Fat | 5g 25% | 15g 75% |
Trans Fat | 0g | 1g |
Cholesterol | 25mg 8% | 70mg 23% |
Sodium | 420mg 18% | 1270mg 55% |
Total Carbohydrate | 24g 9% | 72g 26% |
Dietary Fiber | 2g 7% | 6g 21% |
Total Sugars | 4g | 11g |
Incl. Added Sugars | <1g 2% | 2g 4% |
Protein | 10g 13% | 30g 38% |
Vitamin D | 0mcg 0% | 0mcg 0% |
Calcium | 280mg 20% | 840mg 60% |
Iron | 1mg 6% | 3.1mg 15% |
Potassium | 250mg 6% | 770mg 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WHEAT FLOUR, WATER, SPINACH, TOMATO PASTE, GREEN BELL PEPPER, RED BELL PEPPER, YELLOW ONION, YELLOW BELL PEPPER, 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL AND/OR PALM OIL), GARLIC, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), SAVORY GARLIC SEASONING (GARLIC POWDER, CORN MALTODEXTRIN, SPICES, ONION POWDER, SALT, SUNFLOWER OIL, NATURAL FLAVOR, PAPRIKA EXTRACT), CULTURED WHEAT AND CITRIC ACID (TO PRESERVE FRESHNESS), BASIL, EXTRA VIRGIN OLIVE OIL, SALT, YEAST, SUGAR, OREGANO, THYME, DEXTROSE, L-CYSTEINE (DOUGH CONDITIONER), SPICES.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
NEED MORE PIZZA?
Loaded Ultra Thin Crust
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NET WT 16.9 oz (1 lb 0.9 oz) 480 g
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NET WT 19.1 oz (1 lb 3.1 oz) 543 g
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NET WT 23.3 oz (1 lb 7.3 oz) 663 g
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