Rising Crust
Four Cheese Pizza
LET'S COOK
Conventional Oven Instructions
Step 1
Preheat & bake at 400°F. Keep pizza frozen while preheating.
Step 2
Remove pizza from freshness wrap.
Step 3
Place pizza directly on center oven rack.
Step 4
Bake 19 to 22 minutes.
Step 5
For a softer crust place on a cookie sheet and bake 23 to 26 minutes.
Tips
Pizza must be cooked thoroughly to 165°F for food safety and quality.
Pizza is done when cheese is melted and edges are golden brown. DIGIORNO pizza bakes up fresh and hot so please use care when handling. Let stand 5 minutes before enjoying.
Keep frozen. Do not allow pizza to thaw.
WHY IT'S SO TASTY

100% Real Cheese

Fresh Baked Taste Fresh Baked Aroma

Rising Crust

Signature Sauce
Nutrition
Amount Per Serving | ||
---|---|---|
Calories | 300 | |
% Daily Value* | ||
Total Fat 10g | 13% | |
Saturated Fat 5g | 25% | |
Trans Fat 0g | ||
Cholesterol 20mg | 7% | |
Sodium 690mg | 30% | |
Total Carbohydrate 37g | 13% | |
Dietary Fiber 2g | 7% | |
Total Sugars 6g | ||
Incl. 3g Added Sugars | 6% | |
Protein 13g | 15% | |
Vitamin D 0mcg 0% Iron 2.4mg 15% | Calcium 240mg 20% Potassium 150mg 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, WHEAT GLUTEN, SUGAR, 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), DEGERMINATED WHITE CORN MEAL, YEAST, SALT, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), DATEM, BAKING SODA, SPICES, WHEAT FLOUR, ENZYMES, DRIED GARLIC, ASCORBIC ACID (DOUGH CONDITIONER).
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
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