Hand-Tossed Style Crust
Chicken Alfredo Pizza
LET'S COOK
Conventional Oven Instructions
Step 1
Preheat & bake at 425°F. Keep pizza frozen while preheating.
Step 2
Remove pizza from freshness wrap.
Step 3
Place pizza directly on center oven rack.
Step 4
Bake 19 minutes or until cheese is melted and the edges are golden brown.
Step 5
Let stand 5 minutes before cutting and enjoying.
Microwave Instructions
Microwave Instructions
Step 1
Pull perforated tear strip on side of box.
Step 2
Open carton top along perforations. Fold around box to create a platform. Silver surface should be facing up.
Step 3
Remove plastic overwrap. Place pizza on silver surface.
Step 4
Cook 3 minutes and 30 seconds on HIGH until cheese is melted.
Step 5
Enjoy!
Air Fryer Instructions
Air Fryer Instructions
Step 1
Remove pizza from freshness wrap.
Step 2
Place pizza on microwave safe plate and cook for 1 minute and 45 seconds on HIGH.
Step 3
Transfer pizza from plate and place into air fryer. Cook at 310°F for 9 minutes or until cheese pizza is melted and starts to brown.
Step 4
Enjoy!
Tips
Pizza must be cooked thoroughly to 165°F for food safety and quality.
Pizza is done when cheese is melted and edges are golden brown. DIGIORNO pizza bakes up fresh and hot so please use care when handling. Let stand 5 minutes before enjoying.
Keep frozen. Do not allow pizza to thaw.
WHY IT'S SO TASTY
24g Protein
Fresh Baked Taste Fresh Baked Aroma
Hand-Tossed Style Crust
Nutrition
| Amount Per Serving | ||
|---|---|---|
| Calories | 640 | |
| % Daily Value* | ||
| Total Fat 23g | 29% | |
| Saturated Fat 11g | 55% | |
| Trans Fat 0g | ||
| Cholesterol 35mg | 12% | |
| Sodium 1280mg | 56% | |
| Total Carbohydrate 83g | 30% | |
| Dietary Fiber 4g | 14% | |
| Total Sugars 11g | ||
| Incl. 6g Added Sugars | 12% | |
| Protein 24g | 33% | |
| Vitamin D 0mcg 0% Iron 4.8mg 25% | Calcium 320mg 25% Potassium 180mg 4% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, NONFAT MILK, NATURAL FLAVORS, ANNATTO [COLOR]), COOKED GRILL MARKED WHITE MEAT CHICKEN STRIPS (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN, MODIFIED RICE STARCH, CHICKEN FLAVOR [DEHYDRATED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], SODIUM PHOSPHATE, SALT), ALFREDO SEASONING (CORNSTARCH, WHEY POWDER,ENZYME MODIFIED CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], BUTTERMILK SOLIDS, YEAST EXTRACT, SALT, ONION POWDER, COCONUT OIL, SWEET CREAM POWDER, SPICES, CORN SYRUP SOLIDS, GARLIC POWDER, NATURAL FLAVORING, DISODIUM PHOSPHATE, XANTHAN GUM, CANOLA OIL, SODIUM CASEINATE, CITRIC ACID), TOMATOES, SUGAR, CORN OIL, PALM OIL, 2% OR LESS OF CORN MEAL, YEAST, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, CELLULOSE GUM, DURUM FLOUR, GELLAN GUM, BAKING SODA, DEXTROSE, PARSLEY, HYDROGENATED VEGETABLE OIL (PALM KERNEL AND/OR SOYBEAN), ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES, VEGETABLE OIL (CANOLA OIL AND/OR SOYBEAN OIL), BUTTER FLAVOR.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
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