Beef Tenderloin Steaks with Peach Whiskey Sauce

Beef Tenderloin Steaks with Peach Whiskey Sauce

10 ingredients
16 min cook time


10 total
1 tablespoon unsalted butter
½ large peach, peeled and chopped
¼ cup finely chopped shallot
2 tablespoons cider vinegar
3 tablespoons packed dark brown sugar
2 teaspoons Worcestershire sauce
2 tablespoons whiskey
¼ teaspoon ground black pepper
2 (6 to 7 ounces each) beef tenderloin steaks
½ teaspoon Maggi® Granulated Beef Flavor Bouillon


Prep: 3
Cook: 16
Wait: 5
Serving: 2
Step 1
Melt butter in large saucepan over medium heat. Add peach; cook, stirring frequently, for 2 minutes. Add shallot; cook, stirring frequently, for 2 minutes. Add sugar, vinegar, whiskey, Worcestershire sauce, bouillon and pepper; cook for 6 minutes or until thickened.
Cooking: 10 min
Step 2
Puree with immersion blender or regular blender, leaving mixture a little chunky. Keep warm.
Preparation: 3 min
Step 3
Preheat grill. Season steaks with salt and pepper. Grill, turning halfway through cooking time, for 6 to 8 minutes or until desired degree of doneness.
Cooking: 6 min
Step 4
Let stand for 5 minutes. Serve with Peach Whiskey Sauce.
Waiting: 5 min

Nutrition Information

Serving size: 2
g fat
g carbs
g protein
% DV*
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Carbohydrates g
Dietary Fiber g
Sugars g
Protein g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.