Cheese Pizza with Pears, Arugula, Prosciutto & Goat Cheese

Cheese Pizza with Pears, Arugula, Prosciutto & Goat Cheese

6 ingredients
321 calories
20 min cook time


6 total
Balsamic glaze
2 tablespoons crumbled goat cheese
½ pear, sliced
1 to 2 slices prosciutto, torn into pieces
1 cup micro kale or wild arugula
1 (18.3 ounces) DiGiorno® pizzeria™ Quattro Formaggi/Four Cheese Pizza


Prep: 5
Cook: 20
Wait: 0
Serving: 5
Step 2
Top with micro kale, prosciutto, pear and cheese. Drizzle with balsamic glaze. Season with ground black pepper or crushed red pepper flakes, if desired.
Preparation: 5 min
Step 1
Prepare pizza according to package directions.
Cooking: 20 min

Nutrition Information

321 calories per serving
Serving size: 5
12.68g fat
37.37g carbs
13.89g protein
% DV*
Total Fat 13g
Saturated Fat 0g
Cholesterol 33mg
Sodium 708mg
Carbohydrates 37g
Dietary Fiber 0g
Sugars 0g
Protein 14g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.