Cheese Pizza with Pears, Arugula, Prosciutto & Goat Cheese

Cheese Pizza with Pears, Arugula, Prosciutto & Goat Cheese

6 ingredients
321 calories
20 min cook time


6 total
1 cup micro kale or wild arugula
1 to 2 slices prosciutto, torn into pieces
2 tablespoons crumbled goat cheese
1 (18.3 ounces) DiGiorno® pizzeria™ Quattro Formaggi/Four Cheese Pizza
½ pear, sliced
Balsamic glaze


Prep: 5
Cook: 20
Wait: 0
Serving: 5
Step 1
Prepare pizza according to package directions.
Cooking: 20 min
Step 2
Top with micro kale, prosciutto, pear and cheese. Drizzle with balsamic glaze. Season with ground black pepper or crushed red pepper flakes, if desired.
Preparation: 5 min

Nutrition Information

321 calories per serving
Serving size: 5
12.68g fat
37.37g carbs
13.89g protein
% DV*
Total Fat 12.68g
Saturated Fat g
Cholesterol 32.73mg
Sodium 707.85mg
Carbohydrates 37.37g
Dietary Fiber g
Sugars g
Protein 13.89g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ratings & reviews

reviews avg

Have questions or concerns? Contact Us

  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getContent, 0.23ms
  • bvseo-msg: Error - Timeout was reached; HTTP status code of 0 was returned;