Cheese Pizza with Pears, Arugula, Prosciutto & Goat Cheese

Cheese Pizza with Pears, Arugula, Prosciutto & Goat Cheese

6 ingredients
321 calories
20 min cook time
reviews

Ingredients

6 total
Balsamic glaze
½ pear, sliced
1 (18.3 ounces) DiGiorno® pizzeria™ Quattro Formaggi/Four Cheese Pizza
2 tablespoons crumbled goat cheese
1 to 2 slices prosciutto, torn into pieces
1 cup micro kale or wild arugula

Directions

Prep: 5
Cook: 20
Wait: 0
Serving: 5
Step 1
Prepare pizza according to package directions.
Cooking: 20 min
Step 2
Top with micro kale, prosciutto, pear and cheese. Drizzle with balsamic glaze. Season with ground black pepper or crushed red pepper flakes, if desired.
Preparation: 5 min

Nutrition Information

321 calories per serving
Serving size: 5
12.68g fat
37.37g carbs
13.89g protein
% DV*
Total Fat 12.68g
16.25%
Saturated Fat g
Cholesterol 32.73mg
Sodium 707.85mg
Carbohydrates 37.37g
13.58%
Dietary Fiber g
Sugars g
Protein 13.89g
27.77%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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