Gluten Free Pumpkin Chocolate Chip Bread

Gluten Free Pumpkin Chocolate Chip Bread

13 ingredients
249 calories
35 min cook time


13 total
½ cup Nestlé® Toll House® Semi-Sweet Chocolate Morsels
¼ cup vegetable oil
1 cup Libby’s® 100% Pure Pumpkin
1 teaspoon vanilla extract
¼ cup packed brown sugar
½ cup granulated sugar
3 large eggs
½ teaspoon ground nutmeg
½ teaspoon ground ginger
½ teaspoon ground cinnamon
½ teaspoon baking powder
1 teaspoon baking soda
1 ½ cups almond flour


Prep: 11
Cook: 35
Wait: 10
Serving: 12
Step 1
Whisk almond flour, baking soda, baking powder, cinnamon, ginger and nutmeg in a small bowl.
Preparation: 3 min
Step 2
Beat eggs, granulated sugar, brown sugar and vanilla extract in large mixer bowl on medium speed. Add pumpkin and vegetable oil. Beat in flour mixture ½ cup at a time until well mixed. Fold in morsels.
Preparation: 5 min
Step 3
Pour batter into 9 x 5-inch loaf pan lined with parchment paper.
Preparation: 3 min
Step 4
Bake at 350° F for 35 to 45 minutes or until wooden pick inserted in center comes out clean.
Cooking: 35 min
Step 5
Cool slightly in pan. Slice and serve warm.
Waiting: 10 min

Nutrition Information

249 calories per serving
Serving size: 12
16.02g fat
23.36g carbs
5.43g protein
% DV*
Total Fat 16g
Saturated Fat 6g
Cholesterol 47mg
Sodium 143mg
Carbohydrates 23g
Dietary Fiber 3g
Sugars 20g
Protein 5g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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