Korean Beef (Bulgogi)

Korean Beef (Bulgogi)

12 ingredients
367 calories
10 min cook time


12 total
2 ½ cups hot cooked rice
1 teaspoon toasted sesame seeds
1 tablespoon canola oil
2 green onions
1 teaspoon peeled and finely chopped fresh ginger
2 cloves garlic, finely chopped
1 teaspoon sriracha or crushed red pepper flakes
1 tablespoon roasted sesame oil
2 tablespoons granulated sugar
2 tablespoons rice wine or rice vinegar
¼ cup reduced-sodium soy sauce
1 1/4 pounds flank steak, boneless sirloin or tenderloin


Prep: 18
Cook: 10
Wait: 90
Serving: 5
Step 2
Cut beef against the grain into 1/8-inch thin slices. Place in large freezer bag or large bowl.
Preparation: 5 min
Step 3
Combine soy sauce, rice wine, sugar, sesame oil, sriracha, garlic and ginger in small bowl; stir. Finely chop white and light green parts of green onion and add to marinade (save the dark green parts for serving). Pour marinade over beef and stir to coat.
Preparation: 10 min
Step 6
Slice dark green parts of green onions and stir into beef. Sprinkle with sesame seeds. Serve with rice.
Preparation: 3 min
Step 5
Heat canola oil in large skillet over medium-high heat. Add meat and marinade; cook, stirring frequently, until most of liquid has evaporated and beef is cooked through.
Cooking: 10 min
Step 1
Wrap beef in plastic wrap and freeze for 1 hour (this makes it easier to slice).
Waiting: 60 min
Step 4
Seal bag or cover bowl and marinate in refrigerator for 30 minutes or up to 8 hours.
Waiting: 30 min

Nutrition Information

367 calories per serving
Serving size: 5
13.21g fat
30.56g carbs
28.05g protein
% DV*
Total Fat 13g
Saturated Fat 4g
Cholesterol 0mg
Sodium 430mg
Carbohydrates 31g
Dietary Fiber 1g
Sugars 0g
Protein 28g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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