Korean Beef (Bulgogi)

Official MAGGI®
Korean Beef (Bulgogi)
Recipe Info - Skill Level
Recipe Info - Serving Size
Makes 5 servings, about 2/3 cup beef mixture and 1/2 cup rice per serving
Recipe Info - Prep Time
18 min
Recipe Info - Cook Time
10 min


  • 1 1/4 pounds flank steak, boneless sirloin or tenderloin
  • 1/4 cup MAGGI Seasoning Sauce
  • 2 tablespoons rice wine or rice vinegar
  • 2 tablespoons granulated sugar
  • 1 tablespoon roasted sesame oil
  • 1 teaspoon sriracha or crushed red pepper flakes
  • 2 cloves garlic, finely chopped
  • 1 teaspoon peeled and finely chopped fresh ginger
  • 2 green onions
  • 1 tablespoon canola oil
  • 1 teaspoon toasted sesame seeds
  • 2 ½ cups hot cooked rice
Package of MAGGI Jugo Seasoning Sauce with a bright yellow label with illustration of sautee pan.
Liquid Seasoning

Make It

Step 1

Cut beef against the grain into 1/8-inch thin slices. Place in large freezer bag or large bowl.

Step 2

Combine seasoning sauce, rice wine, sugar, sesame oil, sriracha, garlic and ginger in small bowl; stir. Finely chop white and light green parts of green onion and add to marinade (save the dark green parts for serving). Pour marinade over beef and stir to coat.

Step 3

Heat canola oil in large skillet over medium-high heat. Add meat and marinade; cook, stirring frequently, until most of liquid has evaporated and beef is cooked through.

Step 4

Slice dark green parts of green onions and stir into beef. Sprinkle with sesame seeds. Serve with rice.

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