Mexican Chocolate Zucchini Bread

Mexican Chocolate Zucchini Bread

14 ingredients
180 calories
45 min cook time
reviews

Ingredients

14 total
¼ cup Nestlé® Toll House® Semi-Sweet Chocolate Morsels (optional)
2 small zucchini, shredded (about 2 cups)
¼ teaspoon vanilla extract
¼ teaspoon Nescafé® Taster’s Choice® House Blend 100% Pure Instant Coffee Granules
1 large egg
2 tablespoons Nestlé® Carnation® Evaporated Milk
½ cup granulated sugar
¼ teaspoon salt
½ teaspoon ground cinnamon
1 teaspoon baking soda
¼ cup Nestlé® Abuelita™ Granulated Chocolate Drink Mix
5 tablespoons butter, softened
¼ cup unsweetened cocoa
1 ¼ cups all-purpose flour

Directions

Prep: 11
Cook: 45
Wait: 30
Serving: 12
Step 1
Whisk together flour, cocoa, Abuelita chocolate, baking soda, cinnamon and salt in a large bowl; set aside.
Preparation: 3 min
Step 2
Beat sugar, butter, egg, evaporated milk, coffee granules and vanilla extract in a large mixer bowl on medium-low speed until smooth.
Preparation: 3 min
Step 3
Add zucchini; mix until thoroughly combined. Beat in flour in batches. Stir in morsels. Pour into 9 x 5-inch loaf pan lined with parchment paper.
Preparation: 5 min
Step 4
Bake at 350° F for 45 to 50 minutes or until wooden pick inserted in center comes out clean.
Cooking: 45 min
Step 5
Cool completely in pan on wire rack.
Waiting: 30 min

Nutrition Information

180 calories per serving
Serving size: 12
7.43g fat
27.66g carbs
3.27g protein
% DV*
Total Fat 7.43g
9.52%
Saturated Fat 4.48g
Cholesterol 29.05mg
Sodium 202.7mg
Carbohydrates 27.66g
10.05%
Dietary Fiber 1.95g
Sugars 15.56g
Protein 3.27g
6.54%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

More like this