Mexican Chocolate Zucchini Bread

Mexican Chocolate Zucchini Bread

14 ingredients
45 min cook time


14 total
¼ cup Nestlé® Toll House® Semi-Sweet Chocolate Morsels (optional)
¼ teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ cup Nestlé® Abuelita™ Granulated Chocolate Drink Mix
¼ cup unsweetened cocoa
2 small zucchini, shredded (about 2 cups)
¼ teaspoon Nescafé® Taster’s Choice® House Blend 100% Pure Instant Coffee Granules
1 large egg
2 tablespoons Nestlé® Carnation® Evaporated Milk
½ cup granulated sugar
¼ teaspoon salt
1 teaspoon baking soda
5 tablespoons butter, softened
1 ¼ cups all-purpose flour


Prep: 11
Cook: 45
Wait: 30
Serving: 12
Step 1
Whisk together flour, cocoa, Abuelita chocolate, baking soda, cinnamon and salt in a large bowl; set aside.
Preparation: 3 min
Step 2
Beat sugar, butter, egg, evaporated milk, coffee granules and vanilla extract in a large mixer bowl on medium-low speed until smooth.
Preparation: 3 min
Step 3
Add zucchini; mix until thoroughly combined. Beat in flour in batches. Stir in morsels. Pour into 9 x 5-inch loaf pan lined with parchment paper.
Preparation: 5 min
Step 4
Bake at 350° F for 45 to 50 minutes or until wooden pick inserted in center comes out clean.
Cooking: 45 min
Step 5
Cool completely in pan on wire rack.
Waiting: 30 min

Nutrition Information

Serving size: 12
g fat
g carbs
g protein
% DV*
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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