Moroccan Quinoa

Moroccan Quinoa

11 ingredients
187 calories
18 min cook time


11 total
Ground black pepper
3 tablespoons pine nuts, toasted
1/3 cup coarsely chopped fresh cilantro
1/3 cup currants
½ teaspoon ground cumin
1 ½ teaspoons Maggi® Granulated Chicken Flavor Bouillon
1 cup ivory quinoa, rinsed
1 ½ cups water
1 large clove garlic, finely chopped
½ cup chopped shallots
1 tablespoon extra virgin olive oil


Prep: 6
Cook: 18
Wait: 5
Serving: 6
Step 2
Stir in water, quinoa, bouillon and cumin.
Preparation: 3 min
Step 5
Add cilantro and pine nuts; fluff with fork and serve. Season with pepper.
Preparation: 3 min
Step 1
Heat oil in medium saucepan over medium-high heat. Add shallots and garlic. Cook, stirring occasionally, for 2 minutes or until fragrant.
Cooking: 3 min
Step 3
Bring to a boil; reduce heat to medium-low. Cover; cook for 15 minutes or until most of liquid is absorbed.
Cooking: 15 min
Step 4
Remove from heat; stir in currants. Cover; let stand for 5 minutes.
Waiting: 5 min

Nutrition Information

187 calories per serving
Serving size: 6
6.90g fat
27.38g carbs
5.29g protein
% DV*
Total Fat 7g
Saturated Fat 1g
Cholesterol 0mg
Sodium 247mg
Carbohydrates 27g
Dietary Fiber 3g
Sugars 0g
Protein 5g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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