Pork & Leek Stir-Fry

Pork & Leek Stir-Fry

13 ingredients
322 calories
9 min cook time


13 total
2 cups hot cooked rice for serving
½ teaspoon toasted sesame oil (optional)
1 to 2 teaspoons grated fresh ginger
2 to 3 cloves garlic, thinly sliced
2 leeks (green part only), split lengthwise and sliced into ½-inch lengths (2 ½ to 3 cups total)
3 ½ teaspoons peanut or canola oil, divided
¼ to ½ teaspoon Maggi® Granulated Chicken Flavor Bouillon
1 teaspoon granulated sugar
1 tablespoon sriracha sauce
½ cup water
2 teaspoons cornstarch, divided
3 tablespoons reduced-sodium soy sauce, divided
1 pound boneless pork tenderloin, trimmed


Prep: 12
Cook: 9
Wait: 20
Serving: 4
Step 2
Combine 1 tablespoon soy sauce and 1 teaspoon cornstarch in medium bowl; add pork and toss to coat. Set aside to marinate for 10 minutes.
Preparation: 10 min
Step 3
Whisk water, remaining 2 tablespoons soy sauce, sriracha, remaining 1 teaspoon cornstarch, sugar and bouillon in small bowl. Set aside.
Preparation: 2 min
Step 4
Heat 2 teaspoons peanut oil in wok or large, nonstick skillet over medium-high heat; swirl to coat. When oil is hot and shimmering (not smoking), add pork. Stir-fry for 1 ½ to 3 minutes or just until no longer pink. Remove from wok.
Cooking: 3 min
Step 5
Heat remaining 1 ½ teaspoons peanut oil in same wok; swirl to coat. Add leeks; stir-fry for about 3 minutes or until almost tender. Add garlic and ginger; stir-fry for about 30 seconds or until fragrant. Add pork back to wok.
Cooking: 4 min
Step 6
Stir in soy sauce mixture. Reduce heat to medium; cook for 1 to 2 minutes or until sauce thickens. Turn off the heat; stir in sesame oil. Serve with rice.
Cooking: 2 min
Step 1
Freeze pork for 20 minutes so it is easier to cut. Cut pork against the grain into thin strips, about 2 inches long.
Waiting: 20 min

Nutrition Information

322 calories per serving
Serving size: 4
6.88g fat
35.60g carbs
27.84g protein
% DV*
Total Fat 7g
Saturated Fat 2g
Cholesterol 0mg
Sodium 562mg
Carbohydrates 36g
Dietary Fiber 2g
Sugars 5g
Protein 28g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

More like this