Slow Cooker Apple Cranberry Cider

Slow Cooker Apple Cranberry Cider

10 ingredients
66 calories
120 min cook time


10 total
10 cups organic apple juice
2 cups pure (not from concentrate) cranberry juice
3 (3-inch) cinnamon sticks
2 teaspoons whole cloves
2 cups fresh orange juice
2 tablespoons granulated sugar, brown sugar or honey
1/2 teaspoon whole allspice
1 navel orange, sliced (optional)
1 lemon, sliced (optional)
1 cup fresh cranberries for garnish (optional)


Prep: 10
Cook: 120
Wait: 0
Serving: 28
Step 1
Combine apple juice, cranberry juice, orange juice, sugar, cinnamon sticks, cloves and allspice in 5-quart slow cooker.
Preparation: 5 min
Step 2
Cover; cook on high for 2 hours or on low for 3 1/2 to 4 hours.
Cooking: 120 min
Step 3
With slotted spoon, remove and discard whole spices. Add orange slices, lemon slices and fresh cranberries to slow cooker for garnish. Keep slow cooker on low setting for serving.
Preparation: 5 min

Nutrition Information

66 calories per serving
Serving size: 28
0.22g fat
16.57g carbs
0.39g protein
% DV*
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 5mg
Carbohydrates 17g
Dietary Fiber 1g
Sugars 14g
Protein 0g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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