Tortelloni with White Beans and Escarole

Tortelloni with White Beans and Escarole

9 ingredients
247 calories
20 min cook time


9 total
1 package (9 ounces) Buitoni® Refrigerated Chicken & Roasted Garlic Tortelloni
2 tablespoons extra virgin olive oil
8 cloves garlic, thinly sliced
1 large bunch (about 14 ounces) escarole, rinsed and chopped
¾ cup water
½ teaspoon Maggi® Granulated Chicken Flavor Bouillon
1 can (15 ounces) cannellini beans, rinsed and drained
¼ cup Buitoni® Refrigerated Freshly Shredded Parmesan Cheese
½ teaspoon crushed red pepper flakes


Prep: 5
Cook: 20
Wait: 0
Serving: 6
Step 1
Prepare pasta according to package directions.
Cooking: 10 min
Step 2
Heat oil in large skillet over medium-high heat. Add garlic and crushed red pepper flakes; cook for 30 seconds or until fragrant. Stir in escarole; cook for 1 minute or until escarole starts to wilt. Add water and bouillon; bring to a boil. Reduce heat to medium; cook for 5 to 8 minutes or until escarole is tender and most of the liquid is absorbed.
Cooking: 10 min
Step 3
Add pasta and beans to skillet. Stir to combine. Top with cheese.
Preparation: 5 min

Nutrition Information

247 calories per serving
Serving size: 6
9.34g fat
31.90g carbs
11.24g protein
% DV*
Total Fat 9.34g
Saturated Fat 2.69g
Cholesterol 23.91mg
Sodium 485.17mg
Carbohydrates 31.9g
Dietary Fiber 5.92g
Sugars 1.62g
Protein 11.24g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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