Zucchini Bread

Zucchini Bread

12 ingredients
175 calories
55 min cook time


12 total
¼ cup Nestlé® Toll House® Milk Chocolate Morsels, divided (optional)
3 cups all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
1 teaspoon baking soda
1 tablespoon ground cinnamon
1 tablespoon vanilla extract
¾ cup chopped pecans
3 large eggs
1 cup vegetable oil
2 cups granulated sugar
2 cups (about 2 medium) grated zucchini


Prep: 15
Cook: 55
Wait: 30
Serving: 32
Step 1
Combine zucchini, sugar, oil, eggs, pecans, vanilla extract, cinnamon, baking soda, baking powder and salt in a large mixer bowl. Mix until well combined. Add flour one cup at a time, mixing thoroughly after each addition.
Preparation: 10 min
Step 2
Pour into two 8 x 4-inch loaf pans sprayed with nonstick cooking spray or olive oil spray. Sprinkle morsels evenly over batter in each pan, if desired.
Preparation: 5 min
Step 3
Bake at 350° F for 55 to 65 minutes or until golden brown.
Cooking: 55 min
Step 4
Let cool completely. Cut each loaf into 8 slices; cut each slice in half.
Waiting: 30 min

Nutrition Information

175 calories per serving
Serving size: 32
9.07g fat
22.27g carbs
2.11g protein
% DV*
Total Fat 9g
Saturated Fat 6g
Cholesterol 17mg
Sodium 68mg
Carbohydrates 22g
Dietary Fiber 1g
Sugars 13g
Protein 2g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

More like this