Photograph: scrambled eggs with mushrooms and herbs on yellow plate, blue plate and forks on wood

Quinoa and Mushroom Risotto

Name: Quinoa and Mushroom Risotto
Prep time: 10 s
Cook time: 35 s
Total time: 45 s
Yield: 4
Ingredients: 2 teaspoons MAGGI® Granulated Chicken Flavor Bouillondissolved in 3 cups water; 1 1/2 cups dry quinoa; 1 tablespoon vegetable oil; 1/4 cup finely chopped yellow onion; 1 clove garlicfinely chopped; 2 cups quartered mushrooms; 1/2 cup white wine; 1 teaspoon finely chopped parsley; 1 cup sun-dried tomatoescut into thin strips; 1/3 cup NESTLÉ® Media Crema; 4 tablespoons grated Parmesan cheese

Official MAGGI®

Level

Intermediate

Prep

10 min

Cook

35 min

Servings

Makes 4 servings

Quinoa and Mushroom Risotto is a delightful dish that brings together the earthy richness of mushrooms with the nutty essence of quinoa. This recipe from Official MAGGI® promises a palatable experience, beginning with the savory base enhanced by MAGGI® Granulated Chicken Flavor Bouillon.

The heart of this dish features creamy quinoa, which perfectly absorbs the flavors, creating a velvety texture that is complemented by the addition of NESTLÉ® Media Crema. To add a touch of savory depth, grated Parmesan cheese is sprinkled throughout, providing a burst of umami in every bite.

Ideal for dinner and suitable for those avoiding tree nuts, peanuts, fish, eggs, and crustaceans. Whether you're an intermediate cook or an advanced chef, this meatless entrée will surely become a favorite in your culinary repertoire.