Galletas Beso de Angel

Angel's Kiss Cookies

Official LA LECHERA®
Angel's Kiss Cookies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
15

Angel's Kiss Cookies are a frosting-lover's dream. Delicate and sweet, these cookies deliver a wonderful combination of flavors in every bite.

With Angel's Kiss Cookies, you'll enjoy a delightful culinary creation from Official LA LECHERA®. These cookies are easy to make and perfect for any occasion, whether it's a holiday or a simple family dessert night. Made using creamy NESTLÉ® LA LECHERA® Sweetened Condensed Milk and a mix of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels and Premier White Morsels, the cookies achieve a balance of rich and sweet flavors.

Ideal for a quick sweet treat, these cookies can be ready in no time and are kid-friendly, making preparation a fun activity for families. They offer all the joy of baking without any nuts, making them suitable for those with nut allergies. Whether it's Christmas or just a regular afternoon snack, Angel's Kiss Cookies are sure to bring smiles to the table.

Ingredients

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Equipment Needed

  • Oven
  • Waxed Paper
  • Spoon
  • Refrigerator
  • Plastic Wrap
  • Handmixer
  • Bowl

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Beat butter until creamy; beat in sweetened condensed milk, eggs, syrup, vanilla extract, flour, baking powder, baking soda, morsels and cranberries until dough is soft. Cover with plastic wrap and refrigerate for 2 hours.

Step 2

Preheat oven to 350° F. Using a spoon, form the dough into balls. Can also form into heart shapes, if desired. Place on a baking sheet lined with waxed paper, leaving space between them.

Step 3

Bake for 12 to 15 minutes; let cool. Drizzle with melted white chocolate.

Ingredients

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