Name: Banana Cupcakes
Prep time: 20 s
Cook time: 20 s
Total time: 55 s
Yield: 15
Ingredients: 10 1/2 tablespoons butterat room temperature; 1 can (14 ounces) NESTLÉ® LA LECHERA® Sweetened Condensed Milk 14 oz Can; 1 large egg; 1 1/2 cups mashed bananas; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 orangezested; 1/2 cup NESTLÉ® CARNATION® Evaporated Milk; 1/2 cup vegetable oil; 2 packages cream cheese (8 ounces each)at room temperature; 1/2 cup powdered sugar; 15 cupcake liners; 1/4 cup banana chips

Make It

Step 1

Preheat oven to 350° F.

Step 2

Beat the butter until creamy, then add the NESTLÉ® LA LECHERA® Sweetened Condensed Milk, egg, mashed bananas, flour, baking powder, orange zest, NESTLÉ® CARNATION® Evaporated Milk, and vegetable oil.

Step 3

Pour the batter into cupcake liners, filling each about ¾ full. Bake at 350° F for 20 to 25 minutes, or until a toothpick inserted comes out clean. Let cool.

Step 4

For the frosting, beat the cream cheese until creamy, then add the powdered sugar and mix until well combined. Place it in a piping bag fitted with a round tip. Decorate the tops of the cupcakes with the frosting and banana chips. Enjoy.