Everyday Recipes

Banana Dulce de Leche Bread Pudding

Official LA LECHERA®
Banana Dulce de Leche Bread Pudding
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
15 servings

For a delightful and captivating dessert experience, try out the Banana Dulce de Leche Bread Pudding! This recipe from Official LA LECHERA® is an easy-to-make treat that combines the unique flavors of dulce de leche and ripe bananas.

The dulce de leche bread pudding is crafted with layers of moist bread soaked in a rich, creamy mixture. Official LA LECHERA® brings the sweetness and smooth texture of their signature dulce de leche banana pudding to this recipe, ensuring every bite is incredibly delicious. The succulent bananas add a natural sweetness and a complementary flavor that pairs perfectly with the creamy dulce de leche.

Perfect for any occasion, whether it's a casual family dinner or a celebration, this dessert can satisfy any sweet tooth. It’s a simple recipe that anyone can make, requiring just a few everyday ingredients like butter to grease the baking dish and LA LECHERA Dulce de Leche. Perfect for Mexican-themed nights or Hispanic Heritage Day, this pudding is a wonderful addition to your dessert repertoire.

Get ready to indulge in the mouthwatering flavors of Banana Dulce de Leche Bread Pudding, where each spoonful promises a burst of sweetness and creamy delight. This bread pudding captures the essence of easy and flavorful Latin American desserts, making it a must-try for all.

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Ingredients

Make It

Step 1

Preheat oven to 350° F. Grease 13 x 9-inch baking dish with butter. Arrange bread pieces in prepared dish. Set aside.

Step 2

Place dulce de leche in a medium bowl; microwave on HIGH (100%) power for 30 seconds or until easy to stir. Add milk; whisk until completely combined. Whisk in egg and cinnamon. Add bananas; stir to combine. Pour over bread, making sure to soak all pieces of bread. Move bananas if necessary to ensure they are evenly distributed. Let stand for 5 minutes.

Step 3

Bake for 15 to 20 minutes or until slightly toasty on top. Serve warm, topped with panela cheese, if desired.

Ingredients

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