Everyday Recipes

Banana Dulce de Leche Bread Pudding

Official LA LECHERA®
Banana Dulce de Leche Bread Pudding
10 min
15 min
15 servings

Key Ingredients

A can of Dulce de Leche featuring the La Lechera logo and a square slice of flan drizzled with caramel.
Dulce de Leche

Dulce de Leche 13.4 oz Can

13.4 oz. Can


Make It

Step 1

Preheat oven to 350° F. Grease 13 x 9-inch baking dish with butter. Arrange bread pieces in prepared dish. Set aside.

Step 2

Place dulce de leche in a medium bowl; microwave on HIGH (100%) power for 30 seconds or until easy to stir. Add milk; whisk until completely combined. Whisk in egg and cinnamon. Add bananas; stir to combine. Pour over bread, making sure to soak all pieces of bread. Move bananas if necessary to ensure they are evenly distributed. Let stand for 5 minutes.

Step 3

Bake for 15 to 20 minutes or until slightly toasty on top. Serve warm, topped with panela cheese, if desired.

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