Burfi with Crushed Nuts

Official LA LECHERA®
Burfi with Crushed Nuts
Recipe Info - Skill Level
Recipe Info - Serving Size
Makes 12 bars
Recipe Info - Prep Time
20 min
Recipe Info - Cook Time
10 min


Make It

Step 1

Grease 9-inch-square baking dish.

Step 2

Combine coconut, pistachios and almonds in a small bowl.

Step 3

Whisk together sweetened condensed milk, cardamom, vanilla extract and salt in a separate bowl; set aside.

Step 4

Melt coconut oil in a medium, heavy-duty pan set over low heat. Add chickpea flour; stir to combine. Cook, stirring frequently, for 10 minutes or until the mixture is toasted and aromatic.

Step 5

Whisk in the sweetened condensed milk mixture until the chickpea flour is completely incorporated and mixture is thick and smooth. Remove from heat; add powdered sugar, stirring until all lumps are dissolved. Add half the nut mixture; stir to combine.

Step 6

Transfer the mixture to prepared dish; spread the burfi evenly with a spatula. Sprinkle with remaining nut mixture and press lightly into the top.

Step 7

Refrigerate for 2 to 3 hours; cut into bars and serve. Store in an airtight container for up to 7 days.


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