Cappuccino Pancakes

Official LA LECHERA®
Cappuccino Pancakes
Recipe Info - Skill Level
Recipe Info - Prep Time
15 min
Recipe Info - Cook Time
10 min


Make It

Step 1

Mix evaporated milk, egg, 2 tablespoons coffee granules, 2 tablespoons melted butter, vanilla extract and pancake flour.

Step 2

Heat a frying pan over medium heat; add a little butter to melt. Use a ladle to pour small amount of batter to make pancakes; cook on both sides.

Step 3

Dissolve remaining 2 tablespoons coffee granules in 3 tablespoons whipping cream. Beat the rest of the whipping cream until it doubles in volume. Add sweetened condensed milk. Divide the mixture into 2 equal parts. To one part, add the coffee mixture and fold in gently. Serve pancakes decorated with both creams, cinnamon and a little sweetened condensed milk drizzle.


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