Concha Breakfast Bake

Official LA LECHERA®
Concha Breakfast Bake
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
50 min
Recipe Info - Serving Size
Servings
Makes 8 servings

Savor a delightful twist on a classic breakfast dish with the Concha Breakfast Bake. This recipe from Official LA LECHERA® brings a creative fusion to your morning table, transforming traditional concha french toast into a sumptuous breakfast casserole. Imagine layers of soft, sweet conchas mingling harmoniously with a rich blend of Coffee mate® Hazelnut Flavor Liquid Coffee Creamer and NESTLÉ LA LECHERA Sweetened Condensed Milk.

The hallmark of this dish is its beautifully unique flavor profile that combines the nutty essence of hazelnut with the indulgent sweetness of condensed milk, creating an irresistible treat that's perfect for any morning occasion. This easy recipe is an ideal addition for a leisurely Sunday brunch or as a festive centerpiece for holidays and special gatherings.

Whether you're celebrating Easter or simply enjoying a laid-back family breakfast, this concha breakfast bake offers both comfort and a splash of decadence. Its oven-baked goodness ensures that every bite is warm, inviting, and deeply satisfying. Designed for all skill levels, this straightforward recipe allows you to experience the joy of a bakery-style breakfast right from the heart of your home. Enjoy the perfect start to your day with a dish that's both easy to prepare and a delight to eat.

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Ingredients

Make It

Step 1

Preheat oven to 350° F. Butter a 2-quart baking dish. Set aside.

Step 2

Slice off tops of conchas then slice tops in half. Slice bottoms of conchas in cubes. Arrange cubes as a single layer in the prepared dish. Top with concha top halves.

Step 3

Whisk together eggs, Coffee mate Hazelnut Flavor Liquid and zest in a medium bowl. Pour mixture evenly over bread.

Step 4

Sprinkle sliced almonds evenly over bread and cover with aluminum foil. Bake for 40 minutes. Remove foil and bake for an additional 10 minutes. Remove from oven and let cool for 10 minutes. Drizzle with sweetened condensed milk and serve.

Ingredients

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