Everyday Recipes

Cranberry Charlotte

Official LA LECHERA®
Cranberry Charlotte
Recipe Info - Skill Level
Recipe Info - Serving Size
16 to 18 servings
Recipe Info - Prep Time
20 min
Recipe Info - Cook Time
1 min


Make It

Step 1

Place ladyfingers around side and bottom of a 9-inch springform pan.

Step 2

Sprinkle gelatin over water in a small bowl; let stand for 10 minutes. Microwave on HIGH (100%) power for 1 minute or until gelatin is dissolved.

Step 3

Beat cream cheese and grated orange peel until smooth. Gradually beat in sweetened condensed milk. Beat in dissolved gelatin. Stir the cranberry sauce to break it up; stir into cream cheese mixture. Measure 1/2 cup whipped topping; set aside for garnish. Carefully fold remaining whipped topping into cream cheese mixture. Spoon into prepared pan. Spread reserved whipped topping in center of charlotte. Refrigerate for several hours.

Step 4

Serve garnished with cranberries and mint leaves.


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