Key Ingredients

Condensed Milk
Sweetened Condensed Milk 14 oz Can
14 oz. Can
Ingredients
  • 18 soft ladyfinger cookies, split in half
  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 1 package (8 ounces) cream cheese, at room temperature
  • 2 teaspoons grated orange peel
  • 1 can (14 ounces) whole berry cranberry sauce
  • 1/2 cup NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 1 container (8 ounces) frozen whipped topping, thawed, divided
  • 2 tablespoons cranberries
  • 16 mint leaves

Make It

Step 1

Place ladyfingers around side and bottom of a 9-inch springform pan.

Step 2

Sprinkle gelatin over water in a small bowl; let stand for 10 minutes. Microwave on HIGH (100%) power for 1 minute or until gelatin is dissolved.

Step 3

Beat cream cheese and grated orange peel until smooth. Gradually beat in sweetened condensed milk. Beat in dissolved gelatin. Stir the cranberry sauce to break it up; stir into cream cheese mixture. Measure 1/2 cup whipped topping; set aside for garnish. Carefully fold remaining whipped topping into cream cheese mixture. Spoon into prepared pan. Spread reserved whipped topping in center of charlotte. Refrigerate for several hours.

Step 4

Serve garnished with cranberries and mint leaves.

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