Dulce de Leche Crepes with Banana
Everyday Recipes

Dulce de Leche Crêpes with Banana

Official LA LECHERA®
Dulce de Leche Crêpes with Banana
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
Makes 10 servings, 1 crêpe per serving

Dulce de Leche Crêpes with Banana is an incredibly delicious dish that effortlessly combines the rich flavors of bananas and the creamy sweetness of dulce de leche.

Transform your breakfast routine with Dulce de Leche Crêpes with Banana from Official LA LECHERA®. The star ingredient, Nestlé® La Lechera® Dulce de Leche, brings a silky, golden caramel taste that melds perfectly with the tender crêpes. These banana crepes are not only tasty but also incredibly simple to make, fitting effortlessly into any morning routine or special brunch occasion.

Each mouthful of the dulce de leche crepes offers a rich, satisfying sweetness balanced by the fresh, natural flavor of bananas. These dulce de leche crepes are made with basic ingredients such as nonstick cooking spray or butter to grease your skillet, ensuring you get that perfect flip every time. Finish with a sprinkle of powdered sugar to add a touch of elegance to your plate.

Perfect for any celebration like Mother's Day or for a relaxed late breakfast, this easy recipe takes under 30 minutes to prepare and is a delightful treat for gatherings or a lazy Sunday morning. Embrace the comforting and indulgent experience that dulce de leche crepe provides and enjoy a delightful fusion of flavors and textures.

Ingredients

  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●

Key Ingredients

A can of Dulce de Leche featuring the La Lechera logo and a square slice of flan drizzled with caramel.

Dulce de Leche 13.4 oz Can

(13.4 oz. Can)

Make It

Step 1

Whisk together eggs, water, ½ cup milk, butter, vanilla extract and salt in a large bowl until combined. Gradually whisk in flour until batter is smooth.

Step 2

Spray 6- or 8-inch nonstick skillet with cooking spray. Heat skillet over medium heat. Scoop scant ¼ cup batter onto center of skillet. Tilt skillet in a circular motion, coating the surface evenly with batter. Cook for 1 to 1 ½ minutes or until lightly brown and edges begin to firm. Loosen with spatula; flip and cook other side for 30 seconds. Repeat with remaining batter.

Step 3

Combine dulce de leche and 2 tablespoons milk in a small, microwave-safe bowl. Microwave on HIGH (100%) power for 45 seconds. Stir until combined.

Step 4

Place a crêpe on a serving plate. Place 4 banana slices on one quarter of crêpe. Fold in half and fold in half again. Drizzle with dulce de leche sauce. Sprinkle with pecans and powdered sugar.

Ingredients

Why People Are Loving It