Name: Dulce de Leche-Filled Scones
Prep time: 20 s
Cook time: 15 s
Total time: 65 s
Yield: 12
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup granulated sugar; 5 to 6 tablespoons unsalted butter; 1 large egg; 1 teaspoon vanilla extract; 1/2 cup cold whole milk; 1 can (13.4 ounces) NESTLÉ® LA LECHERA® Dulce de Leche

Ingredients

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2 cups all-purpose flour
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1 teaspoon baking powder
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1/4 teaspoon salt
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1/2 cup granulated sugar
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5 to 6 tablespoons unsalted butter
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1 large egg
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1 teaspoon vanilla extract
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1/2 cup cold whole milk
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1 can (13.4 ounces) NESTLÉ® LA LECHERA® Dulce de Leche

Equipment Needed

Knife

Key Ingredients

Dulce de Leche 13.4 oz Can

(13.4 oz. Can)

Make It

Step 1

Mix flour, baking powder, salt and sugar in a large bowl until combined. Add butter; mash with a fork until mixture is crumbly. Add egg, vanilla extract and milk; continue mixing with a fork until a sticky dough forms. Refrigerate for 10 minutes.

Step 2

Preheat oven to 350° F; line a baking sheet with parchment paper. Place dough on a lightly floured surface; sprinkle with additional flour. Flatten dough with hands it to form a 1-inch-thick rectangle. Moisten and flour a 2-inch biscuit cutter; cut dough into rounds and place on prepared baking sheet. Repeat with rest of the dough and refrigerate for 5 minutes. Bake for 15 to 20 minutes or until they are golden brown. Remove and let cool completely.