Everyday Recipes

Dulce de Leche Gelatin

Official LA LECHERA®
Dulce de Leche Gelatin
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Serving Size
Servings
8 servings

Dulce de Leche Gelatin is an irresistible combination of caramel richness and creamy delight. This easy-to-make dessert from Official LA LECHERA® is perfect for any occasion, whether you're celebrating Mother’s Day, enjoying a summer treat, or looking for a delightful finish to your Easter meal.

Indulge in the smooth, caramel flavor of dulce de leche gelatin made with NESTLÉ LA LECHERA Dulce de Leche. Each spoonful of this gelatin melts in your mouth, blending the soft, wobbly texture of gelatin with the luscious sweetness of caramel.

Imagine savoring gelatin with a twist—this dulce de leche variant brings an even more decadent experience to your dessert table. Wondering how to make dulce de leche gelatin? It’s simpler than you think! With just a few easy steps and basic ingredients, you'll create a dulce de leche gelatin that's sure to impress.

Whether you’re an experienced cook or a beginner, this dulce de leche gelatin recipe is a breeze, making it a fantastic choice for all skill levels. Topped with sweetened whipped cream, this dessert is not only delightful but also visually inviting, ensuring it becomes the highlight of your celebrations.

Ingredients

Make It

Step 1

Mix gelatin and hot water in small bowl until dissolved; set aside. Grease 8 dessert cups or 9-inch-round cake pan.

Step 2

Place dulce de leche, milk, gelatin mixture and vanilla extract in blender; cover. Blend until smooth. Pour mixture into prepared dessert cups; refrigerate for at least 4 hours or until set.

Step 3

To serve, invert cups onto serving dishes and gently shake to loosen. Garnish with whipped cream.

Ingredients

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