Easy Mexican Bread Pudding (Capirotada)

Preheat oven to 350° F. Coat 8-inch-square baking dish with nonstick cooking spray. Place bread cubes in prepared baking dish and set aside.

Whisk eggs, egg whites, evaporated milk, sweetened condensed milk and ½ teaspoon cinnamon in a medium mixing bowl until well blended.

Combine pecans, sugar, remaining 1 teaspoon cinnamon, nutmeg and cloves in a small bowl. Stir to combine.

Pour egg mixture evenly over bread ensuring all pieces are covered and sprinkle pecan mixture over bread dish.

Bake for 30 to 35 minutes or until set.