Everyday Recipes

Easy Mexican Bread Pudding (Capirotada)

Official LA LECHERA®
Easy Mexican Bread Pudding (Capirotada)
Recipe Info - Skill Level
Recipe Info - Serving Size
20 servings (about 1/2 cup per serving)
Recipe Info - Prep Time
15 min
Recipe Info - Cook Time
30 min


Make It

Step 1

Preheat oven to 350° F. Coat 8-inch-square baking dish with nonstick cooking spray. Place bread cubes in prepared baking dish and set aside.

Step 2

Whisk eggs, egg whites, evaporated milk, sweetened condensed milk and ½ teaspoon cinnamon in a medium mixing bowl until well blended.

Step 3

Combine pecans, sugar, remaining 1 teaspoon cinnamon, nutmeg and cloves in a small bowl. Stir to combine.

Step 4

Pour egg mixture evenly over bread ensuring all pieces are covered and sprinkle pecan mixture over bread dish.

Step 5

Bake for 30 to 35 minutes or until set.

Serving Suggestion:

Sprinkle with powdered sugar and top with NESTLÉ LA LECHERA Dulce de Leche.


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