Guava Cheesecake

Name: Guava Cheesecake
Prep time: 20 s
Total time: 155 s
Yield: 10
Ingredients: 40 Marias Gamesa® Cookiescrushed; 1/2 cup melted butter; 1 can (14 ounces) NESTLÉ® LA LECHERA® Sweetened Condensed Milk; 10 guavasseeded; 1/2 cup guava nectar; 1/2 can (6 ounces) NESTLÉ® CARNATION® Evaporated Milk; 1 package cream cheese (8 ounces)at room temperature; 3 envelopes unflavored gelatin (0.25 ounces each)hydrated in 1/2 cup water and dissolved in a double boiler; 1 guavacut into quarters; 4 mint leavescleaned

Official LA LECHERA®

Guava Cheesecake

Level

Intermediate

Prep

20 min

Servings

Discover the delightful Guava Cheesecake, a tropical twist on a classic dessert. Official LA LECHERA® presents a mouthwatering journey into the fusion of exotic guava with the smooth creaminess of cheesecake. This no bake guava cheesecake recipe is a perfect choice for those seeking a flavorful escape, combining the tropical taste of guava with a rich pie texture.

Made with NESTLÉ® LA LECHERA® Sweetened Condensed Milk, this guava cheesecake pie features a luscious filling that sits atop a crust crafted from crushed Marias Gamesa® Cookies. The inclusion of NESTLÉ® CARNATION® Evaporated Milk adds an extra layer of creaminess, ensuring a delightful taste experience.

Ideal for a festive occasion or a special treat, this intermediate-level dessert brings a refreshing sweetness to the table. Let the guayaba cheesecake surprise your taste buds with the smooth, tropical tang that only guava can offer. Each bite of this cheesecake guava creation is a testament to the harmonious blend of flavors and textures, taking dessert enjoyment to new heights.