Name: La Lechera Apple Raisin Cake
Prep time: 15 s
Cook time: 35 s
Total time: 50 s
Yield: 16
Ingredients: 6 applescored and sliced; 3/4 cup chopped walnuts; 1/2 cup granulated sugar; 1/2 cup raisins; 2 teaspoons ground cinnamon; 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk; 1 cup all-purpose flour; 1/4 cup (1/2 stick) buttermelted; 2 large eggs; 1 tablespoon baking powder; Powdered sugar; Vanilla ice cream

Official LA LECHERA®

La Lechera Apple Raisin Cake

Add To Planner

You must have an account to proceed

Please, login or create an account

Level

Intermediate

Prep

15 min

Cook

35 min

Servings

16 servings

This Apple Raisin Cake is sweet, tasty and easy-to-make. Top with vanilla ice cream to add an extra flair.

Ingredients

Key Ingredients

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

●

6 apples, cored and sliced
●

3/4 cup chopped walnuts
●

1/2 cup granulated sugar
●

1/2 cup raisins
●

2 teaspoons ground cinnamon
●

1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
●

1 cup all-purpose flour
●

1/4 cup (1/2 stick) butter, melted
●

2 large eggs
●

1 tablespoon baking powder
●

Powdered sugar
●

Vanilla ice cream

Make It

Step 1

Preheat oven to 375° F. Grease 13 x 9-inch baking dish.

Step 2

Combine apples, nuts, granulated sugar, raisins and cinnamon in large bowl. Pour into prepared baking dish; set aside.

Step 3

Place sweetened condensed milk, flour, butter, eggs and baking powder in blender; cover. Blend until smooth. Pour batter over apple mixture.

Step 4

Bake for 35 to 40 minutes or until knife inserted in the middle comes out clean. Serve warm sprinkled with powdered sugar and with a scoop of vanilla ice cream.