Pies & Tarts

Lemon Pie

Lemon Pie
Level
Easy
Prep 
10 min
Cook 
15 min
Servings
6 servings
  • Tart and tangy, this lemon pie whips up in no time. Garnish with lemon slices, lemon peel and mint before serving.
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Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.
Condensed Milk
Sweetened Condensed Milk 14 oz Can
14 oz. Can
Ingredients

Make It

Step 1

Preheat oven to 350° F. Grease 9-inch pie plate.

Step 2

Combine breadcrumbs, butter and sugar in medium bowl. Press onto bottom and up side of prepared pie plate.

Step 3

Bake for 10 minutes or until golden brown.

Step 4

Beat sweetened condensed milk, lemon juice, lemon peel and food coloring in large bowl with electric mixer on medium speed for 1 minute. Stir in whipped topping. Spoon mixture into warm crust.

Step 5

Bake for an additional 5 minutes. Cool completely at room temperature; refrigerate. Garnish with lemon slices, lemon peel and mint before serving.

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