Pies & Tarts

Lemon Pie

Lemon Pie
Level
Easy
Prep
10 minutes
Cook
15 minutes
Servings
6 servings
  • Tart and tangy, this lemon pie whips up in no time. Garnish with lemon slices, lemon peel and mint before serving.

Key Ingredients

Condensed Milk
Sweetened Condensed Milk 14 oz Can
14 oz. Can
Ingredients

Make It

Step 1

Preheat oven to 350° F. Grease 9-inch pie plate.

Step 2

Combine breadcrumbs, butter and sugar in medium bowl. Press onto bottom and up side of prepared pie plate.

Step 3

Bake for 10 minutes or until golden brown.

Step 4

Beat sweetened condensed milk, lemon juice, lemon peel and food coloring in large bowl with electric mixer on medium speed for 1 minute. Stir in whipped topping. Spoon mixture into warm crust.

Step 5

Bake for an additional 5 minutes. Cool completely at room temperature; refrigerate. Garnish with lemon slices, lemon peel and mint before serving.

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