Everyday Recipes

Mini Dulce de Leche Cheesecake Bites with Sea Salt

Mini Dulce de Leche Cheesecake Bites with Sea Salt
Level
Intermediate
Prep
15 minutes
Cook
10 minutes
Servings
24 servings
  • These cheesecake bites are so cute and delicious. The base is simply one Maria cookie placed in a cupcake liner and then filled with a Dulce De Leche batter.

Key Ingredients

Dulce de Leche
Dulce de Leche 13.4 oz Can
13.4 oz. Can
Ingredients

Make It

Step 1

Preheat oven to 325° F. Line muffin pan with foil liners. Place 1 cookie in each liner.

Step 2

Beat cream cheese, ½ cup dulce de leche and sugar in large mixer bowl until light and creamy. Add vanilla extract and salt. Beat in eggs, one at a time, on low speed.

Step 3

Fill each liner with about 1 heaping tablespoon mixture.

Step 4

Bake for 10 to 12 minutes or until centers no longer jiggle (centers will be puffed). Cool completely on wire rack. Refrigerate for 2 hours before serving. Warm additional dulce de leche and drizzle over cheesecakes; sprinkle with a little sea salt.

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