Name: Peach Carlota
Prep time: 20 s
Total time: 20 s
Yield: 8
Ingredients: 1 14 oz can La Lechera Sweetened Condensed Milk; 1 12 oz can Carnation Evaporated Milk; 8 oz full-fat cream cheesesoftened; 2 15 oz canned peach halves in syrupdrained; 2 sleeves of Maria Cookies; Juice of 4 limes

Ingredients

●

1 14 oz can La Lechera Sweetened Condensed Milk
●

1 12 oz can Carnation Evaporated Milk
●

8 oz full-fat cream cheese, softened
●

2 15 oz canned peach halves in syrup, drained
●

2 sleeves of Maria Cookies
●

Juice of 4 limes

Equipment Needed

Knife
Blender
Plastic Wrap
Refrigerator

Key Ingredients

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

To a blender, add the cream cheese, La Lechera Sweetened Condensed Milk, Carnation Evaporated Milk, lime juice, and 1 ½ cans of peaches (do not use the leftover syrup for this recipe). Blend on medium until nice and smooth.

Step 2

Place the leftover peaches in an airtight container in the fridge to decorate the top of the Carlota.

Step 3

In a spring form pan, or a 9x13 pan, layer the bottom of the pan with Maria cookies. Pour some of the peach mixture over the top of the cookies. Spread evenly over the top. Layer more Maria cookies on top of the peach mixture and repeat the layers, finishing with a layer of the peach mixture.

Step 4

Cover with plastic wrap and place in the fridge overnight. Just before serving, remove the leftover peach halves from the fridge. Dice the peaches and decorate the top of the Peach Carlota. Slice the Peach Carlota and enjoy!