Name: Peach Gelatin
Prep time: 30 s
Total time: 270 s
Yield: 14
Ingredients: TRES LECHES GELATIN; 1 can (14 ounces) NESTLÉ® LA LECHERA® Sweetened Condensed Milk; 1 can (7.6 ounces) NESTLÉ® Media Crema; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 4 envelopes of unflavored gelatin (0.25 ounces each)hydrated in 1/4 cup water and dissolved in a double boiler; PEACH GELATIN; 1 envelope peach-flavored gelatin (0.8 ounces); 1 1/2 envelopes unflavored gelatin (0.25 ounces each)hydrated in 1/2 cup water and dissolved in a double boiler; 4 1/2 cups hot water; 4 fresh strawberriesquartered

Make It

Step 1

For the tres leches gelatin, blend the NESTLÉ® LA LECHERA® Sweetened Condensed Milk, NESTLÉ® Media Crema, NESTLÉ® CARNATION® Evaporated Milk, and with the blender running, gradually add the 4 envelopes of dissolved unflavored gelatin. Pour into a greased ring mold and refrigerate until set.

Step 2

For the peach gelatin, dissolve the peach-flavored gelatin and 1 ½ envelopes of dissolved unflavored gelatin in the hot water until completely integrated. Let it cool without setting.

Step 3

Remove the tres leches gelatin from the refrigerator, loosen the edges of the mold, and pour the peach gelatin around the edges. Refrigerate until set. Unmold, and decorate with strawberries; enjoy.

Cooking tip:

If you don’t want to melt the gelatin in a double boiler, you can do it in the microwave in 15-second intervals. You can substitute the peach gelatin with orange gelatin.