Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.
Condensed Milk
Sweetened Condensed Milk 14 oz Can
14 oz. Can
  • Nonstick cooking spray
  • 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 1 cup coconut flavored lowfat Greek yogurt
  • 1/2 cup canned crushed pineapple, undrained
  • 2 cups pineapple juice
  • 2 envelopes (7 grams each) unflavored gelatin
  • Toasted flaked coconut and/or pineapple slices for garnish (optional)

Make It

Step 1

Spray 15 dessert cups lightly with nonstick cooking spray; set aside.

Step 2

Combine sweetened condensed milk, yogurt and crushed pineapple in medium bowl; stir well.

Step 3

Microwave pineapple juice in large, microwave-safe bowl for 90 seconds or until hot. Sprinkle gelatin one packet at a time over hot juice, whisking vigorously after each addition until dissolved.

Step 4

Stir gelatin mixture into yogurt mixture. Pour about 1/3 cup of mixture into each dessert cup. Refrigerate for 2 hours or until firm.

Why People Are Loving It