Everyday Recipes
Key Ingredients
Ingredients
- ●Nonstick cooking spray
- ●1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
- ●1 cup coconut flavored lowfat Greek yogurt
- ●1/2 cup canned crushed pineapple, undrained
- ●2 cups pineapple juice
- ●2 envelopes (7 grams each) unflavored gelatin
- ●Toasted flaked coconut and/or pineapple slices for garnish (optional)
Make It
Step 1
Spray 15 dessert cups lightly with nonstick cooking spray; set aside.
Step 2
Combine sweetened condensed milk, yogurt and crushed pineapple in medium bowl; stir well.
Step 3
Microwave pineapple juice in large, microwave-safe bowl for 90 seconds or until hot. Sprinkle gelatin one packet at a time over hot juice, whisking vigorously after each addition until dissolved.
Step 4
Stir gelatin mixture into yogurt mixture. Pour about 1/3 cup of mixture into each dessert cup. Refrigerate for 2 hours or until firm.
